Eat to Run Programme Interview with Philippa Rimell
Watch to learn how Cheltenham Running Club member Philippa has gained significant energy and reduced race times through our Eat to Run Nutrition Programme.
The online programme provided members with a food plan which included tasty recipes they can prepare with minimum fuss and alter them to suit preferences and food intolerance.
About the Author Georgina Graham
George is the Nutritional Therapist at Cotswold Better Health. She qualified at the Institute for Optimum Nutrition in 2006 and has been a practising Nutritionist ever since.